π Origin: Santa Rosa de Cabal, Risaralda, Colombia
π± Variety: Geisha
π§ Process: Natural β dried whole inside the cherry
π Altitude: 2,000 MASL
β Flavor Notes: Ripe Peach, Plum, Smooth Chocolate & Honey (juicy, balanced body, long & elegant finish)
Q-grade: 87
Heritage: Grown by Alber Romero, a young producer at Hacienda Bonae β a farm named for the goodness of the land, situated in the volcanic soil of the Andes.
Roast & Format: Whole bean, 100% Arabica β espresso or drip
Collection: Seasonal
Bliss carries the story of Hacienda Bonae in Santa Rosa de Cabal, Risaralda β a farm named for the goodness of the land. Grown at 2,000 metres in the volcanic soil of the Andes, this rare Geisha is brought to life by Alber Romero, a young producer dedicated to showcasing one of the most sought-after varieties in coffee. Natural process Geisha, dried whole inside its own cherry, Bliss pours ripe peach, plum, smooth chocolate, and honey sweetness, with a juicy, balanced body and a long, elegant finish. Q-graded 87. Best as espresso or drip.